Haldiram Vada for Dahi Vada 365g

Haldiram’s Phulka Roti is a traditional Indian flatbread known for its soft texture and delightful taste. These ready-to-eat rotis offer the convenience of authentic Indian bread without the need for extensive preparation.

Ingredients:

• Whole Wheat Flour (68-70%)
• Water
• Milk
• Refined Sunflower Oil
• Salt

Note: Contains wheat and milk components.

Nutritional Information (per 100g):

Note: Nutritional values are based on information from Jamoona.

Preparation Instructions:

• Stovetop: Remove the Phulka Roti from the packaging and peel off the plastic sheet. Heat a non-stick pan (tawa) over medium heat. Place the roti on the pan and cook for about 30 seconds on each side until soft and lightly browned.
• Microwave: Remove the roti from the packaging and peel off the plastic sheet. Place it in a microwave-safe container and heat on high for 20 seconds. Avoid overheating to prevent the roti from becoming stiff.

Storage Recommendations:

• Keep frozen at -18°C or below until ready to use.

Allergen Information:

• Contains wheat and milk components.

Origin:

• India

Importer:

• Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany

For more details or to purchase Haldiram’s Phulka Roti, you can visit the official website of Jamoona.