Haldiram Moong Dal 200G

Description

Nutrient: Fat(18g), Of Which Saturates(5g), Carbohydrates(54g), Of Which Sugar(2g), Salt(1g), Proteins(21g), Fibre(12g)

Ingredients: Split Mung Bean (74%), Vegetable Oil (Cottonseed, Corn & Palm) (In variable proportion) and Salt.

Allergen: :This product is made in a facility that processed foods containing Wheat, peanut, nuts, sesame, soy and mustard.

Storage: Store in a clean and dry place