Haldiram Aloo Kulcha 320G

Haldiram’s Aloo Kulcha is a traditional Indian stuffed bread filled with a flavorful blend of mashed potatoes and aromatic spices. These ready-to-cook kulchas offer a convenient and delicious option for any meal.

Ingredients:

• Dough:
  • Wheat Flour
  • Water
  • Refined Sunflower Oil
  • Sugar
  • Salt
  • Baking Powder (Maize Starch, Raising Agent – E500, Sodium Aluminium Sulphate – E521)
  • Yeast
• Filling:
  • Potatoes
  • Onions
  • Refined Sunflower Oil
  • Coriander Leaves
  • Salt
  • Spices:
    • Cardamom
    • Cinnamon
    • Nutmeg
    • Mace
    • Cumin Seeds
    • Coriander
    • Cloves
    • Curry Leaves
  • Fresh Ginger
  • Green Chilli
  • Mint Leaves
  • Chilli Powder
  • Dried Fenugreek Leaves (Kasuri Methi)
  • Asafoetida

Note: Contains wheat components. Manufactured in a facility that processes foods containing nuts and milk solids.

Nutritional Information (per piece):

Note: Nutritional values are based on information from Nutritionix.

Preparation Instructions:

1. Stovetop: Remove the frozen Aloo Kulcha from the packaging. Heat a non-stick pan (tawa) over medium heat. Place the kulcha on the pan and cook for about 2 minutes on each side, applying gentle pressure, until both surfaces become soft and lightly browned. Serve hot.

2. Oven: Preheat the oven to 400°F (200°C). Remove the frozen Aloo Kulcha from the packaging and place them on a baking tray. Heat in the oven for 2-3 minutes until thoroughly heated. Serve hot.

Storage Recommendations:

• Keep frozen at -18°C or below until ready to use.

Origin:

• Product of India.

Importer:

• Distributed by various retailers; please check packaging for specific importer details.

For more details or to purchase Haldiram’s Aloo Kulcha, you can visit the official website of Jamoona.