Haldiram Aloo Gobi Paratha 400g

Haldiram’s Aloo Gobi Paratha is a traditional Indian flatbread filled with a savory mixture of spiced potatoes (aloo) and cauliflower (gobi). These ready-to-cook parathas offer a convenient and delicious option for any meal.

Ingredients:

• Whole Wheat Flour (36%)
• Cauliflower (22%)
• Potatoes (22%)
• Refined Sunflower Oil
• Water
• Salt
• Fresh Ginger
• Green Chilli
• Coriander Leaves
• Cumin
• Red Chilli Powder
• Dried Mango Powder
• Turmeric Powder

Note: Contains wheat components. Manufactured in a facility that processes foods containing nuts and milk solids.

Nutritional Information (per 100g):

Note: Nutritional values are based on information from Jamoona.

Preparation Instructions:

1. Stovetop: Remove the frozen Aloo Gobi Paratha from the packaging. Heat a non-stick pan (tawa) over medium heat. Place the paratha on the pan and cook for about 2 minutes on each side, applying gentle pressure, until both surfaces turn golden brown. Serve hot.

Storage Recommendations:

• Keep frozen at -18°C or below until ready to use.

Origin:

• India

Importer:

• Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany

For more details or to purchase Haldiram’s Aloo Gobi Paratha, you can visit the official website of Jamoona.